This professional quality piping / decorating tip is perfect for piping perfect éclairs.
When using a round pastry tip, it's recommended to score the éclair by sliding a fork across its surface, which helps the éclair to expand in a harmonious way, instead of breaking open in an un-controlled way. This large pastry tip has 17 small teeth that scores each éclair as it's being piped.
Cheap pastry tips are made from thin sheet metal, causing them to quickly become misshapen; these robust tips are made from heavier grade metal, allowing them to be resist the test of time!
