Once you get used to using French rings to make pies, tarts and cakes, you probably won't go back to pie and cake pans!
It is very convenient to be able to simply lift off the tart ring when your tart/pie is cooked; this keeps you from having to worry about getting your tart/pie pan back after taking it to a church or social gathering.
This one is perfect for making individual deep dish sweet or savory tartlets such as quiches, but also works great for things such as chocolate lave cakes! Simply place the ring on a flat sheet pan lined with parchment paper or a silicone pastry mat.
