These large, soft and gentle brushes are used to sweep excess flour from doughs, especially laminated doughs used for making croissants or puff pastry.
The natural fibers of this brush are soft enough to brush layered doughs without damaging their fragile surfaces. These brushes are also used in professional bakeries to dust flour from machinery such as ovens and dough sheeters.
These brushes are particularly appreciated because they fit nicely in your hand, and are wide and narrow, allowing you to brush a large surface of your dough with each sweep of your hand.
These high quality brushes are manufactured in Cluses, France, located in the French Alps only 30 minutes away from Geneva, Switzerland. There are only a couple of French manufacturers that make these brushes - only in France are there enough bakeries to make the manufacturing process worth it!
