This chef knife is a dream ..... literally! Designed by the chef, its 33 alternating layers of steel and copper give a 60 on the Rockwell scale, meaning that it will keep its incredible sharp edge for a significantly long time, and its gently curved belly is perfect for your rockin' and rollin' knife skills (your blade should always remain in contact with the cutting board, if not, you are cutting air.....which is not very edible!)
The handle was designed with your comfort in mind by being tapered toward the blade, making the professional knife grip as comfortable as possible (the base of the blade should be pinched between your thumb and your index finger, which gives you the proper balanced grip).
You will enjoy this high-quality professional knife for years to come as your go-to, get-the-job-done-right knife!
