French Type 45 Pastry Flour

As featured in renowned publications such as the Wall Street Journal, the Paris Tribune, and The Times (UK), this bread flour is a must-have for any discerning baker.

T45 French Pastry Flour is a white, high-gluten flour designed for making enriched French breads such as croissants, brioche, puff pastry, pain viennois, pain au lait and pain de mie. You can use T45 French Flour in any recipes where you usually American All Purpose Flour.

Perfect for making high quality cakes, tarts and other sweets, it’s fine, soft and white in color, though different from American cake flour, and neither bleached nor chlorinated.

Please note that this flour is repackaged into 1kg/2.2lb portions, as that the French flour mill imported from only sells this flour to professional bakers in 25kg bags.

Flour is sourced from Girardeau Flour Mills of the Loire region of France, dating to 1843 and in the hands of the Girardeau family for four generations. Click here to visit their website for more information concerning their artisan flours.