French Type 80 Stone Ground Whole Wheat Flour

As featured in renowned publications such as the Wall Street Journal, the Paris Tribune, and The Times (UK), this bread flour is a must-have for any discerning baker.

Made from wheat berries ground between two stone wheels in a picturesque flour mill in the Loire region of France. The flour mill dates back to 1843 and has been owned by the Girardeau family for four generations. (Check out the video!) Click here to visit their website for more information concerning their artisan flours.

This flour can be used to make rustic whole wheat artisan loaves or be mixed into other recipes to lend its flavor and texture.

Please note that this flour is repackaged into 1kg/2.2lb portions, as that the French flour mill imported from only sells this flour to professional bakers in 25kg bags.